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Browsing by Author Shepherd, R

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Issue DateTitleAuthor(s)
2011Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC projectBarnett, J; McConnon, A; Kennedy, J; Raats, M; Shepherd, R, et al
2008Precautionary advice about mobile phones: Public understandings and intended responsesBarnett, J; Timotijevic, L; Vassallo, M; Shepherd, R
2011The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodiesTimotijevic, L; Barnett, J; Brown, KA; Shepherd, R; Fernandez-Celemin, L, et al
2007Public responses to precautionary information from the department of health (UK) about possible health risks from mobile phonesBarnett, J; Timotijevic, L; Shepherd, R; Senior, V
2011A review of consumer awareness, understanding and use of food-based dietary guidelinesBrown, KA; Timotijevic, L; Barnett, J; Shepherd, R; Lahteenmaki, L, et al
2007Towards an understanding of British public attitudes concerning human cloningShepherd, R; Barnett, J; Cooper, H; Coyle, A; Moran-Ellis, J, et al
2011Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumersBarnett, J; Muncer, K; Leftwich, J; Shepherd, R; Raats, MM, et al
Showing results 1 to 7 of 7