Showing results 1 to 20 of 23
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| Issue Date | Title | Author(s) |
| 20-Sep-2018 | Acts of omission and commission in the embodied learning of diasporic capoeira and swimming | Scott, S; Stephens, N |
| 2018 | Analysing The Role of Virtualisation and Visualisation on Interdisciplinary Knowledge Exchange in Stem Cell Research Processes | Stephens, N; Khan, I; Errington, R |
| 20-Aug-2021 | The Belts are Set Out: The Batizado as a Symbolic Welcome to Capoeira Culture | Delamont, S; Stephens, N |
| 2013 | The boom and bust cycle of biobanking-thinking through the life cycle of biobanks | Tupasela, A; Stephens, N |
| 2018 | Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in Cellular Agriculture | Stephens, N; Dunsford, I; Di Silvio, L; Ellis, M; Glencross, A; Sexton, A |
| 12-Oct-2020 | Cellular agriculture in the UK: a review | Stephens, N; Ellis, M |
| 2015 | Closure of a human tissue biobank: Individual, institutional, and field expectations during cycles of promise and disappointment | Stephens, N; Dimond, R |
| 21-Feb-2018 | Editors introduction: biobanks as sites of bio-objectification | Stephens, N; Brown, N; Douglas, C |
| 2013 | Growing meat in laboratories: The promise, ontology, and ethical boundary-work of using muscle cells to make food | Stephens, N |
| 2013 | Institutional imaginaries of publics in stem cell banking: The cases of the UK and Spain | Stephens, N; Atkinson, P; Glasner, P |
| 23-Mar-2021 | Interdisciplinary Projects as an Expert-Network: Analysing Team Work Across Biological and Physical Sciences | Stephens, N; Stephens, P |
| 31-Mar-2021 | Join our team, change the world: Edibility, Producibility and Food Futures in cultured meat company recruitment videos | Stephens, N |
| 19-Sep-2018 | Learning about dentistry: Enacting problems at the Wellcome Collection exhibition 'Teeth' | Dungey, C; Stephens, N |
| 8-May-2018 | The Locus of Legitimate Interpretation in Big Data Sciences: Lessons from -omic biology and high-energy physics | Bartlett, A; Lewis, J; Reyes-Galindo, L; Stephens, N |
| 10-Jul-2019 | Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food | Stephens, N; Sexton, AE; Driessen, C |
| 27-Sep-2021 | “A Moment of Science, Please”: Activism, Community, and Humor at the March for Science | Riesch, H; Vrikki, P; Stephens, N; Lewis, J; Martin, O |
| 2018 | Narrating the First “Three-Parent Baby”: The Initial Press Reactions From the United Kingdom, the United States, and Mexico | González Santos, SP; Stephens, N; Dimond, R |
| 2021 | Os Joelhos! Os Joelhos! Protective Embodiment and Occasional Injury in Capoeira | Delamont, S; Ribeiro Duarte, T; Lloyd, I; Stephens, N |
| 2016 | Promise and ontological ambiguity in the In Vitro Meat imagescape: From laboratory myotubes to the cultured burger | Stephens, N; Ruivenkamp, M |
| 6-Sep-2021 | Protesting populist knowledge practices: Collective effervescence at the March for Science London | Stephens, N; Vrikki, P; Riesch, H; Martin, O |
