Browsing by Subject Food loss

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2016Applying Value Stream Mapping to reduce food losses and wastes in supply chains: a systematic reviewDe Steur, H; Wesan, J; Dora, M; Pearce, D; Gellynck, X
2018Importance of Sustainable Operations in Food Loss - Evidence from the Belgian food processing industryDora, M; Wesana, J; Gellynck, X; Seth, N; Dey, B; De Steur, H