| Issue Date | Title | Author(s) |
| 18-Mar-2019 | Aiding the design of innovative and sustainable food packaging: Integrating techno-environmental and circular economy criteria | Schmidt Rivera, XC; Leadley, C; Potter, L; Azapagic, A |
| 14-Nov-2019 | Collaboration in a circular economy: Learning from the farmers to reduce food waste | Dora, M |
| 6-Apr-2021 | Engaging citizens in sustainability research: comparing survey recruitment and responses between Facebook, Twitter and qualtrics | Bridge, G; Armstrong, B; Reynolds, C; Wang, C; Schmidt, X; Kause, A; Ffoulkes, C; Krawczyk, C; Miller, G; Serjeant, S; Oakden, L |
| 8-Sep-2021 | Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown | Armstrong, B; Reynolds, C; Martins, CA; Frankowska, A; Levy, RB; Rauber, F; Osei-Kwasi, HA; Vega, M; Cediel, G; Schmidt, X; Kluczkovski, A; Akparibo, R; Auma, CL; Defeyter, MAA; Tereza da Silva, J; Bridge, G |
| - | From Ugly to Attractive: Leveraging Anthropomorphism to Increase Demand for Irregular-Appearing Produce | Kim, K; Ryoo, Y; Manika, D; Yoon, N; Yoon, S |
| 30-Apr-2021 | Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach | Batista, L; Dora, M; Garza-Reyes, JA; Kumar, V |
| 27-Feb-2020 | Life cycle environmental sustainability of valorisation routes for spent coffee grounds: From waste to resources | Schmidt Rivera, XC; Gallego-Schmid, A; Najdanovic-Visak, V; Azapagic, A |
| 30-Jan-2021 | Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK | Patel, S; Dora, M; Hahladakis, J; Iacovidou, E |
| 9-Nov-2020 | A system-wide interdisciplinary conceptual framework for food loss and waste mitigation strategies in the supply chain | Dora, M; Biswas, S; Choudhury, S; Nayak, R; Irani, Z |
