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Issue DateTitleAuthor(s)
2-Apr-2019Follow-up optimized phononic band structure design based on reserved inclusionsWang, K; Liu, Y; Wang, B
1990A follow-up study of physically disabled children, who were educated in different environments, as they approach or after they have reached adulthoodThornton, Arthur Senior
2021Followers’ use of vision guidance and intellectual competency to impact the visionary leadership perception and integration: Evidence from UK retail sectorAli, Mohammad Amir
2006Following in the steps: Gus Van Sant’s Gerry and Elephant in the American independent field of cultural productionKing, G
2-Apr-2020Following Manson Papers from the Peter Manson SymposiumDillon, E; Betteridge, T
27-Jan-2020Following severe childhood stroke, specialised residential rehabilitation improves self-care independence but there are ongoing needs at dischargeWales, L; Dunford, C; Davis, K
2015Food activities and identity maintenance among community-living older adults: A grounded theory studyPlastow, NA; Atwal, A; Gilhooly, M
2014Food activities and identity maintenance in old age: a systematic review and meta-synthesisPlastow, NA; Atwal, A; Gilhooly, M
2015Food activities and identity maintenance in old age: A systematic review and meta-synthesisPlastow, NA; Atwal, A; Gilhooly, M
2014Food activities and the maintenance of identity in later lifePlastow, Nicola Ann
2016Food Banks: A lens on the hungry bodyHowarth, A
2017Food Consumption When Travelling Abroad: Young Chinese Sojourners’ Food Consumption in the UKYen, D; Cappellini, B; Wang, C; Nugyen, B
22-Dec-2021Food Experience Design to Prevent Unintended Consequences and Improve Well-beingAddis, M; Batat, W; Atakan, S; Austin, CG; Manika, D; Peter, PC; Peterson, L
3-May-2018Food flows in the United Kingdom: The potential of surplus food redistribution to reduce wasteFacchini, E; Iacovidou, E; Gronow, J; Voulvoulis, N
8-Sep-2021Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdownArmstrong, B; Reynolds, C; Martins, CA; Frankowska, A; Levy, RB; Rauber, F; Osei-Kwasi, HA; Vega, M; Cediel, G; Schmidt, X; Kluczkovski, A; Akparibo, R; Auma, CL; Defeyter, MAA; Tereza da Silva, J; Bridge, G
2-Sep-2020Food supply chain in the era of Industry 4.0: Blockchain technology implementation opportunities and impediments from the perspective of people, process, performance and technologyKayikci, Y; Subramanian, N; Dora, M; Singh Bhatia, M
2016Food waste and the Circular Economy: Engaging stakeholders to identify food security challenges in QatarSharif, A; Irani, Z; Aktas, E; Topaloglu, Z; Huda, S
2019The Food–Water Dilemma of Agriculture in Arid Regions: Assessing Abu Dhabi Water Options for Domestic AgricultureAl Tenaiji, Ameena Ali Kulaib
2004The Football Association’s Child Protection in Football Research Project 2002-2006: Rationale, design and first year resultsBrackenridge, CH; Bringer, JD; Cockburn, C; Nutt, G; Pawlaczek, Z; Pitchford, A; Russell, K
2002Footprints of information foragers: Behaviour semantics of visual explorationChen, C; Cribbin, T; Kuljis, J; Macredie, RD