Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/12177
Title: The first bite: Imaginaries, promotional publics and the laboratory grown burger
Authors: O'Riordan, K
Fotopoulou, A
Stephens, NS
Keywords: cultured burger;cultured meat;Dewey;in vitro meat;media event;promotional public;publics
Issue Date: 2016
Publisher: SAGE Publications
Citation: O'Riordan, K., Fotopoulou, A. and Stephens, N.S. (2017) 'The first bite: Imaginaries, promotional publics and the laboratory grown burger', Public Understanding of Science, 26 (2), pp. 148 - 163. doi: 10.1177/0963662516639001.
Abstract: Copyright © The Author(s) 2016. In this paper we analyse a 2013 press conference hosting the world’s first tasting of a laboratory grown hamburger. We explore this as a media event: an exceptional performative moment in which common meanings are mobilised and a connection to a shared centre of reality is offered. We develop our own theoretical contribution – the promotional public – to characterise the affirmative and partial patchwork of carefully selected actors invoked during the burger tasting. Our account draws upon three areas of analysis: interview data with the scientists who developed the burger, media analysis of the streamed press conference itself, and media analysis of the social media tail during and following the event. We argue that the call to witness an experiment is a form of promotion but that such promotional material also offers an address that invokes a public with its attendant tensions.
URI: https://bura.brunel.ac.uk/handle/2438/12177
DOI: https://doi.org/10.1177/0963662516639001
ISSN: 1361-6609
Appears in Collections:Dept of Social and Political Sciences Research Papers

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