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http://bura.brunel.ac.uk/handle/2438/20760Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kayikci, Y | - |
| dc.contributor.author | Subramanian, N | - |
| dc.contributor.author | Dora, M | - |
| dc.contributor.author | Singh Bhatia, M | - |
| dc.date.accessioned | 2020-05-04T02:32:45Z | - |
| dc.date.available | 2020-05-04T02:32:45Z | - |
| dc.date.issued | 2020-09-02 | - |
| dc.identifier.citation | Kayikci, Y., Subramanian, N., Dora. M. and Singh Bhatia. M. (2022) 'Food supply chain in the era of Industry 4.0: blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology', Production Planning & Control, 33 (2-3), pp. 301-321. doi: 10.1080/09537287.2020.1810757. | - |
| dc.identifier.issn | 0953-7287 | - |
| dc.identifier.uri | https://bura.brunel.ac.uk/handle/2438/20760 | - |
| dc.description.sponsorship | Royal Academy of Engineering for supporting the authors to visit Turkey through DVFM project [DVFM 1718_1_54] titled ‘Perishable food cold chain logistics in Turkey’. | - |
| dc.format.extent | 301 - 321 | - |
| dc.format.medium | Print-Electronic | - |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis | en_US |
| dc.rights | This is an Accepted Manuscript of an article published by Taylor & Francis in Production Planning and Control on 02 Sep 2020, available online: https://www.tandfonline.com/doi/full/10.1080/09537287.2020.1810757. | - |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | - |
| dc.subject | blockchain | en_US |
| dc.subject | Industry 4.0 | en_US |
| dc.subject | food manufacturers | en_US |
| dc.subject | food supply chain | en_US |
| dc.subject | food security | en_US |
| dc.subject | track and tracing | en_US |
| dc.title | Food supply chain in the era of Industry 4.0: Blockchain technology implementation opportunities and impediments from the perspective of people, process, performance and technology | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | https://doi.org/10.1080/09537287.2020.1810757 | - |
| dc.relation.isPartOf | Production Planning and Control | - |
| pubs.issue | 2-3 | - |
| pubs.publication-status | Published | - |
| pubs.volume | 33 | - |
| dc.identifier.eissn | 1366-5871 | - |
| dc.rights.holder | Informa UK Limited | - |
| Appears in Collections: | Brunel Business School Research Papers | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | This is an Accepted Manuscript of an article published by Taylor & Francis in Production Planning and Control on 02 Sep 2020, available online: https://www.tandfonline.com/doi/full/10.1080/09537287.2020.1810757. | 420.11 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
