Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/26928
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dc.contributor.authorZakrzewski-Fruer, JK-
dc.contributor.authorMorari, V-
dc.contributor.authorChampion, RB-
dc.contributor.authorBailey, DP-
dc.contributor.authorFerrandino, LE-
dc.contributor.authorJones, RL-
dc.date.accessioned2023-08-09T13:21:53Z-
dc.date.available2023-08-09T13:21:53Z-
dc.date.issued2023-07-19-
dc.identifierORCID iDs: Julia K. Zakrzewski-Fruer https://orcid.org/0000-0003-4167-4100; Daniel P. Bailey https://orcid.org/0000-0003-3772-630X; Rebecca L. Jones https://orcid.org/0000-0001-9657-9448.-
dc.identifier3210-
dc.identifier.citationZakrzewski-Fruer, J.K. et al. (2023) 'Acute Cardiometabolic and Exercise Responses to Breakfast Omission versus Breakfast Consumption in Adolescent Girls: A Randomised Crossover Trial', Nutrients, 15 (14), 3210, pp. 1 - 17. doi: 10.3390/nu15143210.en_US
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/26928-
dc.descriptionData Availability Statement: Data described in the manuscript will be made available upon request, pending application and approval.en_US
dc.description.abstractCopyright © 2023 by the authors. Girls often begin to skip breakfast during adolescence. This study compared the acute effect of breakfast omission versus consumption on cardiometabolic risk markers and perceived appetite and mood during rest and/or exercise in adolescent girls classified as habitual breakfast consumers. Girls (aged 13.2 ± 0.7 years) completed two 5.5 h conditions in a randomised crossover design: breakfast omission (BO) and standardised breakfast consumption (BC). A standardised lunch was provided at 3 h. Incremental cycling exercise was performed at 5 h. Blood and expired gas samples were taken at regular intervals. Whilst pre-lunch plasma glucose, insulin, and Metabolic Load Index incremental area under the curve (IAUC) were significantly lower in BO versus BC, post-lunch differences were reversed and larger in magnitude. Peak plasma glucose and insulin were significantly higher in BO versus BC. Pre-lunch perceived fullness and hunger were significantly lower and higher, respectively, in BO versus BC. Perceived energy and concentration were lower, and tiredness was higher, in BO versus BC. Exercise peak fat oxidation and Fatmax were unaffected. The lower physical activity enjoyment in BO versus BC approached significance. To conclude, acutely omitting breakfast adversely affects cardiometabolic risk markers and exercise enjoyment among adolescent girls who habitually consume breakfast.en_US
dc.description.sponsorshipThis research was funded by the British Nutrition Foundation ‘BNF Drummond Pump Priming Awards 2018’. The APC was funded by the University of Bedfordshire.en_US
dc.format.extent1 - 17-
dc.format.mediumElectronic-
dc.languageEnglish-
dc.language.isoen_USen_US
dc.publisherMDPIen_US
dc.rightsCopyright © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subjectadolescentsen_US
dc.subjectchildrenen_US
dc.subjectexerciseen_US
dc.subjecthealthen_US
dc.subjectphysical activityen_US
dc.subjectnutritionen_US
dc.titleAcute Cardiometabolic and Exercise Responses to Breakfast Omission versus Breakfast Consumption in Adolescent Girls: A Randomised Crossover Trialen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.3390/nu15143210-
dc.relation.isPartOfNutrients-
pubs.issue14-
pubs.publication-statusPublished online-
pubs.volume15-
dc.identifier.eissn2072-6643-
dc.rights.holderThe authors-
Appears in Collections:Dept of Life Sciences Research Papers

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