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Issue Date | Title | Author(s) |
---|---|---|
18-Mar-2019 | Electro-osmosis dewatering as an energy efficient technique for drying food materials | Menon, A; Mashyamombe, TR; Kaygen, E; Nasiri, MSM; Stojceska, V |
18-Mar-2019 | Ohmic and conventional drying of citrus products: Energy efficiency, greenhouse gas emissions and nutritional properties | Stojceska, V; Atuonwu, J; Tassou, SA |
22-Dec-2021 | Reducing GHG emissions and improving cost effectiveness via energy efficiency enhancements: A case study in a biscuit industry | Stojceska, V; Parker, N; Tassou, S |
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