Browsing by Author Myers, JP

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 4 to 6 of 6 < previous 
Issue DateTitleAuthor(s)
2017Scientific challenges in the risk assessment of food contact materialsMuncke, J; Backhaus, T; Geueke, B; Maffini, MV; Martin, OV; Myers, JP; Soto, AM; Trasande, L; Trier, X; Scheringer, M
18-May-2022Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for useGeueke, B; Groh, KJ; Maffini, MV; Martin, OV; Boucher, JM; Chiang, Y-T; Gwosdz, F; Jieh, P; Kassotis, CD; Łańska, P; Myers, JP; Odermatt, A; Parkinson, LV; Schreier, VN; Srebny, V; Zimmermann, L; Scheringer, M; Muncke, J
2009Why public health agencies cannot depend on good laboratory practices as a criterion for selecting data: The case of Bisphenol AMyers, JP; Vom Saal, FS; Akingbemi, BT; Arizono, K; Belcher, S; Colborn, T; Chahoud, I; Crain, DA; Farabollini, F; Guillette, LJJ; Hassold, T; Ho, S; Hunt, PA; Iguchi, T; Jobling, S; Kanno, J; Laufer, H; Marcus, M; McLachlan, JA; Nadal, A; Oehlmann, J; Olea, N; Palanza, P; Parmigiani, S; Rubin, BS; Schoenfelder, G; Sonnenschein, C; Soto, AM; Talsness, CE; Taylor, JA; Vandenberg, LN; Vandenbergh, JG; Vogel, S; Watson, CS; Welshons, WV; Zoeller, RT