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Issue Date	Title	Author(s)
2011	A review of consumer awareness, understanding and use of food-based dietary guidelines	Brown, KA; Timotijevic, L; Barnett, J; Shepherd, R; Lahteenmaki, L; Raats, MM
2011	The role of the user within the medical device design and development process: Medical device manufacturers' perspectives	Money, AG; Barnett, J; Kuljis, J; Craven, MP; Martin, JL; Young, T
2011	Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project	Barnett, J; McConnon, A; Kennedy, J; Raats, M; Shepherd, R; Verbeke, W; Fletcher, J; Kuttschreuter, M; Lima, L; Wills, J; Wall, P
2011	The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies	Timotijevic, L; Barnett, J; Brown, KA; Shepherd, R; Fernandez-Celemin, L; Dömölki, L; Ruprich, J; Dhonukshe-Rutten, RA; Sonne, A-M; Hermoso, M; Koletzko, B; Frost-Andersen, L; Timmer, A; Raats, MM
2011	Understanding innovators' experiences of barriers and facilitators in implementation and diffusion of healthcare service innovations: A qualitative study	Barnett, J; Vasileiou, K; Djemil, F; Brooks, L; Young, T
2011	The mediating roles of disgust sensitivity and danger expectancy in relation to hand washing behaviour	Thorpe, SJ; Barnett, J; Friend, K; Nottingham, K
2011	Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers	Barnett, J; Muncer, K; Leftwich, J; Shepherd, R; Raats, MM; Gowland, MH; Grimshaw, K; Lucas, JS