2026-09-24T11:45:09Zhttps://bura.brunel.ac.uk/oai/request

oai:bura.brunel.ac.uk:2438/78692014-11-01T13:19:56Zcom_2438_58col_2438_3672

Hogarth, CA Hassib,AM Masmas, Ahmad Ben Ahmad Salem 2014-01-14T09:59:50Z 2014-01-14T09:59:50Z 1991 http://bura.brunel.ac.uk/handle/2438/7869 This thesis was submitted for the degree of Doctor of Philosophy and was awarded by Brunel University. For abstract see full text. Submitted by Terese Jonsson (terese.jonsson@brunel.ac.uk) on 2014-01-14T09:59:36Z No. of bitstreams: 1 290957.pdf: 26160348 bytes, checksum: a17860dae571c88d84394ecff86741c9 (MD5) Approved for entry into archive by Terese Jonsson(terese.jonsson@brunel.ac.uk) on 2014-01-14T09:59:50Z (GMT) No. of bitstreams: 1 290957.pdf: 26160348 bytes, checksum: a17860dae571c88d84394ecff86741c9 (MD5) Made available in DSpace on 2014-01-14T09:59:50Z (GMT). No. of bitstreams: 1 290957.pdf: 26160348 bytes, checksum: a17860dae571c88d84394ecff86741c9 (MD5) en http://bura.brunel.ac.uk/bitstream/2438/7869/1/FulltextThesis.pdf Gum arabic Food irradiation Electron spin resonance Free radicals Physics Gum arabic and constituent sugars studied by electron spin resonance Thesis