Issue Date | Title | Author(s) |
5-Nov-2020 | Building relational research capacity in care homes in the COVID-19 era: applying recognition theory to the research agenda | Toms, G; Green, S; Orrell, A; Verity, F |
2015 | A Consumer-Centric Open Innovation Framework for Food and Packaging Manufacturing | Tsimiklis, P; Ceschin, F; Green, S; Qin, SF; Song, J; Baurley, S; Rodden, T; Makatsoris, C |
6-Sep-2017 | Creating a Tool for Measuring the Social Value of Design | Na, J; Choi, Y; Walters, A; Lam, B; Green, S |
29-Jun-2018 | Design for Social Value: Using design to improve the impact of CSR | Choi, Y; Na, J; Lam, B; Walters, A; Boult, J; Jordan, P; Green, S |
10-May-2018 | Development, characterisation and Finite Element modelling of novel waste carpet composites for structural applications | Sotayo, A; Green, S; Turvey, G |
2010 | Enhancing enterprise in undergraduate design major projects | Green, S |
2018 | Improving meal times for people with dementia in acute hospitals: a mixed methods study | Gallant, N; Green, S; Schoonhoven, L; Collier, L |
2014 | Living with the user: Design drama for dementia care through responsive scripted experiences in the home | Coughlan, T; Brown, M; Lawson, G; McAuley, D; Baurley, S; Tsai, A; Koppe, T; Elliott, M; Green, S; Martin, J |
2014 | Using cultural probes to inform the design of assistive technologies | Brown, M; Tsai, A; Baurley, S; Koppe, T; Lawson, G; Martin, J; Coughlan, T; Elliott, M; Green, S; Arunachalam, U |
1-Sep-2019 | VUCA challenges on the design-engineering student spectrum | Green, S; Page, F; De’Ath, P; Pei, E; Lam, B |