Showing results 9912 to 9931 of 27915
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Issue Date | Title | Author(s) |
2021 | Followers’ use of vision guidance and intellectual competency to impact the visionary leadership perception and integration: Evidence from UK retail sector | Ali, Mohammad Amir |
2006 | Following in the steps: Gus Van Sant’s Gerry and Elephant in the American independent field of cultural production | King, G |
2-Apr-2020 | Following Manson Papers from the Peter Manson Symposium | Dillon, E; Betteridge, T |
27-Jan-2020 | Following severe childhood stroke, specialised residential rehabilitation improves self-care independence but there are ongoing needs at discharge | Wales, L; Dunford, C; Davis, K |
2015 | Food activities and identity maintenance among community-living older adults: A grounded theory study | Plastow, NA; Atwal, A; Gilhooly, M |
2014 | Food activities and identity maintenance in old age: a systematic review and meta-synthesis | Plastow, NA; Atwal, A; Gilhooly, M |
2015 | Food activities and identity maintenance in old age: A systematic review and meta-synthesis | Plastow, NA; Atwal, A; Gilhooly, M |
2014 | Food activities and the maintenance of identity in later life | Plastow, Nicola Ann |
2016 | Food Banks: A lens on the hungry body | Howarth, A |
2017 | Food Consumption When Travelling Abroad: Young Chinese Sojourners’ Food Consumption in the UK | Yen, D; Cappellini, B; Wang, C; Nugyen, B |
22-Dec-2021 | Food Experience Design to Prevent Unintended Consequences and Improve Well-being | Addis, M; Batat, W; Atakan, S; Austin, CG; Manika, D; Peter, PC; Peterson, L |
3-May-2018 | Food flows in the United Kingdom: The potential of surplus food redistribution to reduce waste | Facchini, E; Iacovidou, E; Gronow, J; Voulvoulis, N |
8-Sep-2021 | Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown | Armstrong, B; Reynolds, C; Martins, CA; Frankowska, A; Levy, RB; Rauber, F; Osei-Kwasi, HA; Vega, M; Cediel, G; Schmidt, X; Kluczkovski, A; Akparibo, R; Auma, CL; Defeyter, MAA; Tereza da Silva, J; Bridge, G |
2-Sep-2020 | Food supply chain in the era of Industry 4.0: Blockchain technology implementation opportunities and impediments from the perspective of people, process, performance and technology | Kayikci, Y; Subramanian, N; Dora, M; Singh Bhatia, M |
2016 | Food waste and the Circular Economy: Engaging stakeholders to identify food security challenges in Qatar | Sharif, A; Irani, Z; Aktas, E; Topaloglu, Z; Huda, S |
2019 | The Food–Water Dilemma of Agriculture in Arid Regions: Assessing Abu Dhabi Water Options for Domestic Agriculture | Al Tenaiji, Ameena Ali Kulaib |
2004 | The Football Association’s Child Protection in Football Research Project 2002-2006: Rationale, design and first year results | Brackenridge, CH; Bringer, JD; Cockburn, C; Nutt, G; Pawlaczek, Z; Pitchford, A; Russell, K |
2002 | Footprints of information foragers: Behaviour semantics of visual exploration | Chen, C; Cribbin, T; Kuljis, J; Macredie, RD |
2016 | For a new Gaya Scienza of Psychoanalysis | Nobus, DM |
2017 | For Ethical 'Impactology' | Donovan, C |