1. Brunel University Research Archive

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Results 1-10 of 17 (Search time: 0.019 seconds).
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Issue DateTitleAuthor(s)
2011A review of consumer awareness, understanding and use of food-based dietary guidelinesBrown, KA; Timotijevic, L; Barnett, J; Shepherd, R; Lahteenmaki, L; Raats, MM
2011The role of the user within the medical device design and development process: Medical device manufacturers' perspectivesMoney, AG; Barnett, J; Kuljis, J; Craven, MP; Martin, JL; Young, T
2011Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC projectBarnett, J; McConnon, A; Kennedy, J; Raats, M; Shepherd, R; Verbeke, W; Fletcher, J; Kuttschreuter, M; Lima, L; Wills, J; Wall, P
2012The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroadBarnett, J; Botting, N; Gowland, MH; Lucas, JS
2011The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodiesTimotijevic, L; Barnett, J; Brown, KA; Shepherd, R; Fernandez-Celemin, L; Dömölki, L; Ruprich, J; Dhonukshe-Rutten, RA; Sonne, A-M; Hermoso, M; Koletzko, B; Frost-Andersen, L; Timmer, A; Raats, MM
2011Understanding innovators' experiences of barriers and facilitators in implementation and diffusion of healthcare service innovations: A qualitative studyBarnett, J; Vasileiou, K; Djemil, F; Brooks, L; Young, T
2010Perceived efficacy and attitudes towards genetic science and science governanceKnight, T; Barnett, J
2007Adolescents' views of food and eating: Identifying barriers to healthy eatingStevenson, C; Doherty, G; Barnett, J; Muldoon, OT; Trew, K
2010Renewable energy and sociotechnical change: Imagined subjectivities of 'the public' and their implicationsWalker, G; Cass, N; Burningham, K; Barnett, J
2007Industrial constructions of publics and public knowledge: a qualitative investigation of practice in the UK chemicals industryBurningham, K; Barnett, J; Carr, A; Clift, R; Wehrmeyer, W

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