Browsing by Subject In vitro meat
Showing results 3 to 5 of 5
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Issue Date | Title | Author(s) |
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10-Jul-2019 | Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food | Stephens, N; Sexton, AE; Driessen, C |
2016 | Promise and ontological ambiguity in the In Vitro Meat imagescape: From laboratory myotubes to the cultured burger | Stephens, N; Ruivenkamp, M |
2015 | What is in vitro meat? Food phreaking | Stephens, NS |