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Browsing by Author Kluczkovski, A
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
|---|---|---|
| 6-Apr-2022 | An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability | Kluczkovski, A; Menezes, CA; Tereza da Silva, J; Bastos, L; Lait, R; Cook, J; Cruz, B; Cerqueira, B; Lago, RMRS; Gomes, AN; Ladeia, AMT; Schmidt Rivera, X; Vianna, N; Reynolds, CJ; Oliveira, RR; Bridle, SL |
| 8-Sep-2021 | Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown | Armstrong, B; Reynolds, C; Martins, CA; Frankowska, A; Levy, RB; Rauber, F; Osei-Kwasi, HA; Vega, M; Cediel, G; Schmidt, X; Kluczkovski, A; Akparibo, R; Auma, CL; Defeyter, MAA; Tereza da Silva, J; Bridge, G |
| 10-Nov-2021 | Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 | da Silva, JT; Garzillo, JMF; Rauber, F; Kluczkovski, A; Schmidt Rivera, X; da Cruz, GL; Frankowska, A; Martins, CA; da Costa Louzada, ML; Monteiro, CA; Reynolds, C; Bridle, S; Levy, RB |
| 17-Mar-2020 | Interacting with members of the public to discuss the impact of food choices on climate change-experiences from two UK public engagement events | Kluczkovski, A; Cook, J; Downie, HF; Fletcher, A; McLoughlin, L; Markwick, A; Bridle, SL; Reynolds, CJ; Shmidt Rivera, X; Martindale, W; Frankowska, A; Moraes, MM; Birkett, AJ; Summerton, S; Green, R; Fennell, JT; Smith, P; Ingram, J; Langley, I; Yates, L; Ajagun-Brauns, J |
| 26-Feb-2021 | Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change | Kluczkovski, A; Lait, R; Martins, CA; Reynolds, C; Smith, P; Woffenden, Z; Lynch, J; Frankowska, A; Harris, F; Johnson, D; Halford, JCG; Cook, J; da Silva, JT; Schmidt Rivera, X; Huppert, JL; Lord, M; Mclaughlin, J; Bridle, S |
| 23-Feb-2021 | Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food | van Erp, M; Reynolds, C; Maynard, D; Starke, A; Ibáñez Martín, R; Andres, F; Leite, MCA; Alvarez de Toledo, D; Schmidt Rivera, X; Trattner, C; Brewer, S; Adriano Martins, C; Kluczkovski, A; Frankowska, A; Bridle, S; Levy, RB; Rauber, F; da Silva, JT; Bosma, U |