Browsing by Subject acrylamide
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 12-Jun-2026 | A comparative evaluation of conventional, microwave and hybrid baking methods and their impact on bread quality, acrylamide formation and sustainability | Vahid Dastjerdi, L; Stojceska, V; Oruna-Concha, M; Rodriguez-Garcia, J; Tassou, S |
| 15-Jan-2018 | Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat | Xu, H; Curtis, TY; Powers, SJ; Raffan, S; Gao, R; Huang, J; Heiner, M; Gilbert, DR; Halford, NG |