Browsing by Subject food
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
---|---|---|
6-Apr-2021 | Engaging citizens in sustainability research: comparing survey recruitment and responses between Facebook, Twitter and qualtrics | Bridge, G; Armstrong, B; Reynolds, C; Wang, C; Schmidt, X; Kause, A; Ffoulkes, C; Krawczyk, C; Miller, G; Serjeant, S; Oakden, L |
21-Nov-2023 | Environmental factors of food insecurity in adolescents: A scoping review protocol | Capitán-Moyano, L; Cañellas-Iniesta, N; Arias-Fernández, M; Bennasar-Veny, M; Yáñez, AM; Castro-Sánchez, E |
9-Jun-2021 | Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing | Pakseresht, A; Edenbrandt, AK; Lagerkvist, CJ |
24-Oct-2023 | Green Climate Fund adaptation's interventions on food security: metrics and health outcomes | Serli, D; Parrish, R; Lauriola, P; Zeka, A |
18-Apr-2018 | The Role of Life Cycle Sustainability Assessment in the Implementation of Circular Economy Principles in Organizations | Niero, M; Schmidt Rivera, XC |