Browsing by Subject food

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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
6-Apr-2021Engaging citizens in sustainability research: comparing survey recruitment and responses between Facebook, Twitter and qualtricsBridge, G; Armstrong, B; Reynolds, C; Wang, C; Schmidt, X; Kause, A; Ffoulkes, C; Krawczyk, C; Miller, G; Serjeant, S; Oakden, L
21-Nov-2023Environmental factors of food insecurity in adolescents: A scoping review protocolCapitán-Moyano, L; Cañellas-Iniesta, N; Arias-Fernández, M; Bennasar-Veny, M; Yáñez, AM; Castro-Sánchez, E
9-Jun-2021Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processingPakseresht, A; Edenbrandt, AK; Lagerkvist, CJ
24-Oct-2023Green Climate Fund adaptation's interventions on food security: metrics and health outcomesSerli, D; Parrish, R; Lauriola, P; Zeka, A
18-Apr-2018The Role of Life Cycle Sustainability Assessment in the Implementation of Circular Economy Principles in OrganizationsNiero, M; Schmidt Rivera, XC