Browsing by Subject food systems
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 10-Dec-2025 | Estimating the environmental impact of diets based on individual-level dietary intake data: infographics on the FAO/WHO GIFT platform | de Quadros, VP; Tereza da Silva, J; Balcerzak, A; Allemand, P; Leclercq, C; Ferrari, M; Schmidt Rivera, X; Reynolds, C; Holmes, BA |
| 20-Sep-2021 | The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System | Oakden, L; Bridge, G; Armstrong, B; Reynolds, C; Wang, C; Panzone, L; Schmidt Rivera, X; Kause, A; Ffoulkes, C; Krawczyk, C; Miller, G; Serjeant, S |
| 26-Feb-2021 | Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change | Kluczkovski, A; Lait, R; Martins, CA; Reynolds, C; Smith, P; Woffenden, Z; Lynch, J; Frankowska, A; Harris, F; Johnson, D; Halford, JCG; Cook, J; da Silva, JT; Schmidt Rivera, X; Huppert, JL; Lord, M; Mclaughlin, J; Bridle, S |
| 18-Sep-2025 | A method to rapidly match environmental impact data to > 60 dietary datasets | Tereza da Silva, J; Padula de Quadros, V; Garzillo, JMF; Takacs, B; Balcerzak, A; Frankowska, A; Kluczkovski, A; Rose, D; Schmidt Rivera, X; Holmes, BA; Reynolds, C |