Browsing by Subject hospitality and food service (HaFS)
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 12-Jan-2026 | Assessing food procurement greenhouse gas emissions and food waste in UK fine dining | Zick, A; Schmidt Rivera, X; Reynolds, C |
| 24-Oct-2025 | Operationalising sustainability in professional kitchens: The interplay of chef competencies, environmental values and human resource management strategies | Zick, A; Schmidt Rivera, X; Reynolds, C |