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Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
12-Jan-2026Assessing Food Procurement Greenhouse Gas Emissions And Food Waste In UK Fine DiningZick, A; Schmidt Rivera, X; Reynolds, C
5-Jan-2026Engaging chefs in sustainable practice using Theory U to address greenhouse gas emissions and food wasteZick, A; Lawes-Johnson, A; Schmidt Rivera, X; Reynolds, CJ