Showing results 44 to 50 of 50
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Issue Date | Title | Author(s) |
3-Jun-2021 | A taxonomy of barriers to the adoption of sustainable practices in the coffee farming process | Akenroye, TO; Dora, M; Kumar, M; Elbaz, J; Kah, S; Jebli, F |
30-Apr-2021 | Technological interventions in social business: Mapping current research and establishing future research agenda | Soni, G; Mangala, SK; Singh, P; Dey, B; Dora, M |
24-May-2018 | Technology upgrading through co-creation of value in developing societies: Analysis of the mobile telephone industry in Bangladesh | Dey, BL; Babu, MM; Rahman, M; Dora, M; Mishra, N |
20-Sep-2022 | A Tool for the Selection of Food Waste Management Approaches for the Hospitality and Food Service Sector in the UK | Gerassimidou, S; Dora, M; Iacovidou, E |
4-Jun-2021 | Toward sustainable primary production through the application of lean management in South African fruit horticulture | Pearce, D; Dora, M; Wesana, J; Gellynck, X |
7-Feb-2018 | Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda | Wesana, J; De Steur, H; Dora, M; Mutenyo, E; Muyama, L; Gellynck, X |
Nov-2020 | Understanding rural Do-It-Yourself science through social learning in communities of practice | Wulandhari, NBI; Mishra, N; Dora, M; Samuel, FW |