Browsing by Author Stephens, NS
Showing results 1 to 7 of 7
Issue Date | Title | Author(s) |
---|---|---|
2017 | Blood, meat, and upscaling tissue engineering: promises, anticipated markets, and performativity in the biomedical and agri-food sectors | Stephens, NS; King, E; Lyall, C |
2016 | Debating CRISPR/cas9 and mitochondrial donation: Continuity and transition performances at scientific conferences | Stephens, NS; Dimond, B |
2016 | Doing laboratory ethnography: reflections on method in scientific workplaces | Stephens, NS; Lewis, J |
2016 | The first bite: Imaginaries, promotional publics and the laboratory grown burger | O'Riordan, K; Fotopoulou, A; Stephens, NS |
2010 | In vitro meat: Zombies on the menu? | Stephens, NS |
27-Jan-2017 | Three persons, three genetic contributors, three parents: Mitochondrial donation, genetic parenting and the immutable grammar of the ‘three x x’ | Dimond, B; Stephens, NS |
2015 | What is in vitro meat? Food phreaking | Stephens, NS |