Browsing by Author Atakan, SS
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2026 | MAKING FOOD EXPERIENCE DESIGN ACTIONABLE: A CUSTOMER-CENTRIC, PROCESS-BASED FRAMEWORK GROUNDED IN FOOD WELL-BEING | Batat, W; Addis, M; Atakan, SS; Manika, D; Peter, PC; Peterson Fronczek, L |