| Issue Date | Title | Author(s) |
| 7-Jan-2026 | Aligning Socio-Technical Systems: Rethinking AI Adoption and Digital Transformation in SMEs | Amanollahnejad, A; Fosso-Wamba, S; Shabbir, MS; Pakseresht, A |
| 19-Jun-2024 | Blockchain Technology Characteristics Essential for the Agri-food Sector: A Systematic Review | Pakseresht, A; Ahmadi Kaliji, S; Hakelius, K |
| 31-Jul-2025 | Can blockchain revolutionize meat production? Addressing transparency, trust, and compliance in conventional and cultured meat | Ahmadi Kaliji, S; Pakseresht, A; Hocquette, J-F |
| 17-Feb-2025 | Digital twin role for sustainable and resilient renewable power plants: A systematic literature review | Khan, WA; Pakseresht, A; Chua, C; Yavari, A |
| 13-Feb-2026 | Energy resilience and decarbonization via hybrid renewable energy systems: A techno-economic study | Khan, WA; Pakseresht, A; Chua, C; Yavari, A |
| 8-Dec-2022 | An Examination of the Causal Effect of Chinese Managers’ Perceptions of Institutional Distance on Foreign Location Choice: A Vignette Experiment | Azar, G; Batsakis, G; Drogendijk, R; Pakseresht, A; Ruoqi, G |
| 10-Jun-2023 | Factors affecting consumers’ evaluation of food derived from animals fed insect meal: A systematic review | Pakseresht, A; Vidakovic, A; Frewer, LJ |
| 9-Jun-2021 | Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing | Pakseresht, A; Edenbrandt, AK; Lagerkvist, CJ |
| 19-Sep-2022 | How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain? | Pakseresht, A; Ahmadi Kaliji, S; Xhakollari, V |
| 20-May-2024 | Institutional distance and location choice: an experimental approach to the perception puzzle | Azar, G; Batsakis, G; Drogendijk, R; Pakseresht, A; Geng, R |
| 12-Nov-2022 | The intersection of blockchain technology and circular economy in the agri-food sector | Pakseresht, A; Yavari, A; Ahmadi Kaliji, S; Hakelius, K |
| 12-Nov-2022 | The intersection of blockchain technology and circular economy in the agri-food sector | Pakseresht, A; Yavari, A; Kaliji, SA; Hakelius, K |
| 1-Dec-2021 | Review of factors affecting consumer acceptance of cultured meat | Pakseresht, A; Ahmadi Kaliji, S; Canavari, M |
| 17-Apr-2025 | Towards a sustainable and circular blue bioeconomy: A scoping review | Pakseresht, A; Kermani, A; Decker-Lange, C |
