Browsing by Author Plunkett, A

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Issue DateTitleAuthor(s)
2014Dietary iron intervention using a staple food product for improvement of iron status in female runners.Alaunyte, I; Stojceska, V; Plunkett, A; Derbyshire, E
2011Electro-kinetic technology as a low-cost method for dewatering food by-productNg, SK; Plunkett, A; Stojceska, V; Ainsworth, P; Lamont-Black, J; Hall, J; White, C; Glendenning, S; Russell, D
2014An investigation of the consumer perception on the quality of the gluten and wheat free breads available on the UK marketPotter, R; Stojceska, V; Plunkett, A