Browsing by Author Rodriguez-Garcia, J
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 12-Jun-2026 | A comparative evaluation of conventional, microwave and hybrid baking methods and their impact on bread quality, acrylamide formation and sustainability | Vahid Dastjerdi, L; Stojceska, V; Oruna-Concha, M; Rodriguez-Garcia, J; Tassou, S |