Browsing by Author Schmidt, X
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
|---|---|---|
| 27-May-2024 | AgriFoodPy: a package for modelling food systems | Cordero, JP; Donkers, K; Harrison, I; Bridle, SL; Frankowska, A; Cain, M; Ward, N; Frendenburgh, J; Pope, E; Kluczkovski, A; Schmidt, X; Silva, J; Reynolds, C; Denby, K; Doherty, B; Jones, A |
| 6-Apr-2021 | Engaging citizens in sustainability research: comparing survey recruitment and responses between Facebook, Twitter and qualtrics | Bridge, G; Armstrong, B; Reynolds, C; Wang, C; Schmidt, X; Kause, A; Ffoulkes, C; Krawczyk, C; Miller, G; Serjeant, S; Oakden, L |
| 15-Sep-2020 | The ESKE Project : a South-North educational and knowledge exchange framework to enhance food security and livelihoods | Richards, M; Schmidt, X; Paterson, S; Martin, O; Sam, S; Syampungani, S; Victor, K; Mimba, M; Munyaka, J |
| 8-Sep-2021 | Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown | Armstrong, B; Reynolds, C; Martins, CA; Frankowska, A; Levy, RB; Rauber, F; Osei-Kwasi, HA; Vega, M; Cediel, G; Schmidt, X; Kluczkovski, A; Akparibo, R; Auma, CL; Defeyter, MAA; Tereza da Silva, J; Bridge, G |
| 1-Sep-2020 | The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil | da Silva, JT; da Cruz, GL; Rauber, F; Louzada, ML; Kluczkovski, ARG; Frankowska, A; Schmidt, X; Reynolds, C; Bridle, S; Levy, RB |
| 20-Jan-2016 | Life cycle costs and environmental impacts of production and consumption of ready and home-made meals | Schmidt, X; Azapagic, A |
| 8-Jan-2019 | Life cycle environmental impacts of ready-made meals considering different cuisines and recipes | Schmidt, X; Azapagic, A |
| 2024 | Sustainable solutions for respiratory and airway biomedical devices | Webb, Christina Melody Joy |