Issue Date | Title | Author(s) |
2011 | Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project | Barnett, J; McConnon, A; Kennedy, J; Raats, M; Shepherd, R; Verbeke, W; Fletcher, J; Kuttschreuter, M; Lima, L; Wills, J; Wall, P |
2008 | Precautionary advice about mobile phones: Public understandings and intended responses | Barnett, J; Timotijevic, L; Vassallo, M; Shepherd, R |
2011 | The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies | Timotijevic, L; Barnett, J; Brown, KA; Shepherd, R; Fernandez-Celemin, L; Dömölki, L; Ruprich, J; Dhonukshe-Rutten, RA; Sonne, A-M; Hermoso, M; Koletzko, B; Frost-Andersen, L; Timmer, A; Raats, MM |
2007 | Public responses to precautionary information from the department of health (UK) about possible health risks from mobile phones | Barnett, J; Timotijevic, L; Shepherd, R; Senior, V |
2011 | A review of consumer awareness, understanding and use of food-based dietary guidelines | Brown, KA; Timotijevic, L; Barnett, J; Shepherd, R; Lahteenmaki, L; Raats, MM |
2007 | Towards an understanding of British public attitudes concerning human cloning | Shepherd, R; Barnett, J; Cooper, H; Coyle, A; Moran-Ellis, J; Senior, V; Walton, C |
2011 | Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers | Barnett, J; Muncer, K; Leftwich, J; Shepherd, R; Raats, MM; Gowland, MH; Grimshaw, K; Lucas, JS |