Browsing by Author Vahid Dastjerdi, L
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 12-Jun-2026 | A comparative evaluation of conventional, microwave and hybrid baking methods and their impact on bread quality, acrylamide formation and sustainability | Vahid Dastjerdi, L; Stojceska, V; Oruna-Concha, M; Rodriguez-Garcia, J; Tassou, S |
| 1-Oct-2025 | An investigation of the use of the solid-state microwave technology as an energy-efficient method to improve heating uniformity and moisture retention during the baking process | Vahid Dastjerdi, L; Stojceska, V; Oruna-Concha, M; Tassou, S |