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|7-Feb-2018||Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda||Wesana, J; De Steur, H; Dora, M; Mutenyo, E; Muyama, L; Gellynck, X|
|3-Aug-2019||Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda||Wesana, J; Dora, M; Gellynck, X; Pearce, D; De Steur, H|
|2018||Determining factors driving sustainable performance through the application of lean management practices in horticultural primary production||Pearce, D; Dora, M; Wesana, J; Gellynck, X|
|2020||Labelling nutrition sensitive food chains: a consumer preference analysis of milk products||Wesana, J; Gellynck, X; Dora, M; Muyama, L; Mutenyo, E; Ahikiriza, E; Kagambe, E; De Steur, H|