Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/17822
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dc.contributor.authorTourky, M-
dc.contributor.authorSyed Alwi, SF-
dc.contributor.authorKitchen, P-
dc.contributor.authorMelewar, TC-
dc.contributor.authorShaalan, A-
dc.date.accessioned2019-04-01T10:46:05Z-
dc.date.available2019-04-01T10:46:05Z-
dc.date.issued2019-
dc.identifier.citationJournal of Business Researchen_US
dc.identifier.issn0148-2963-
dc.identifier.urihttp://bura.brunel.ac.uk/handle/2438/17822-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectCorporate identityen_US
dc.subjectCommunicationen_US
dc.subjectVisual identityen_US
dc.subjectEmployee identificationen_US
dc.titleA New Conceptualization and Measurement of Corporate Identity: Evidence from the UK Food and Beverage Industryen_US
dc.typeArticleen_US
dc.relation.isPartOfJournal of Business Research-
pubs.publication-statusAccepted-
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