Brunel University Research Archive(BURA) preserves and enables easy and open access to all
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Research contained within BURA is open access, although some publications may be subject
to publisher imposed embargoes. All awarded PhD theses are also archived on BURA.
Please use this identifier to cite or link to this item:
http://bura.brunel.ac.uk/handle/2438/21528Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Schmidt Rivera, XC | - |
| dc.date.accessioned | 2020-09-07T13:33:18Z | - |
| dc.date.available | 2020-09 | - |
| dc.date.available | 2020-09-07T13:33:18Z | - |
| dc.date.issued | 2020-08-31 | - |
| dc.identifier.citation | Food Science and Technology, 2020, 34 (3), pp. 30 - 33 | en_US |
| dc.identifier.issn | 1475-3324 | - |
| dc.identifier.uri | https://bura.brunel.ac.uk/handle/2438/21528 | - |
| dc.description.sponsorship | Research England GCRF QR Fund | - |
| dc.format.extent | 30 - 33 | - |
| dc.language | en | - |
| dc.language.iso | en | en_US |
| dc.publisher | Wiley on behalf of Institute of Food Science & Technology | en_US |
| dc.title | Convenience versus sustainability | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | https://doi.org/10.1002/fsat.3403_8.x | - |
| dc.relation.isPartOf | Food Science and Technology | - |
| pubs.issue | 3 | - |
| pubs.publication-status | Published | - |
| pubs.volume | 34 | - |
| dc.identifier.eissn | 2689-1816 | - |
| Appears in Collections: | Dept of Chemical Engineering Research Papers | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | 13.03 MB | Adobe PDF | View/Open |
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