Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/21625
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dc.contributor.authorForoudi, P-
dc.contributor.authorTabaghdehi, SAH-
dc.contributor.authorMarvi, R-
dc.date.accessioned2020-10-08T09:15:32Z-
dc.date.available2020-10-08T09:15:32Z-
dc.date.issued2020-11-03-
dc.identifier.citationForoudi, P., H. Tabaghdehi, S.A. and Marvi, R. (2021) 'The gloom of the COVID-19 shock in the hospitality industry: A study of consumer risk perception and adaptive belief in the dark cloud of a pandemic', International Journal of Hospitality Management, 92, 102717, pp. 1 - 10. doi: 10.1016/j.ijhm.2020.102717.en_US
dc.identifier.issn0278-4319-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/21625-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.subjectperception of shock of disaster (Coronavirus pandemic)en_US
dc.subjectCOVID-19en_US
dc.subjectbeliefen_US
dc.subjectanticipated emotionen_US
dc.subjectfuture desireen_US
dc.subjectperceived health risken_US
dc.subjectlockdown restrictionen_US
dc.titleThe Gloom of the COVID-19 Shock in the Hospitality Industry: A Study of Consumer Risk Perception and Adaptive Belief in the Dark Cloud of a Pandemicen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1016/j.ijhm.2020.102717-
dc.relation.isPartOfInternational Journal of Hospitality Management-
pubs.publication-statusPublished online-
dc.rights.licenseCopyright © 2020 Elsevier Ltd. All rights reserved. This is the accepted manuscript version of an article which has been published in final form at https://doi.org/10.1016/j.ijhm.2020.102717, archived on this repository under a Creative Commons CC BY-NC-ND attribution licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).-
dc.rights.holderElsevier Ltd.-
Appears in Collections:Brunel Business School Embargoed Research Papers

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