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Results 181-188 of 188 (Search time: 0.012 seconds).
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Issue DateTitleAuthor(s)
5-Jan-2026Engaging chefs in sustainable practice using Theory U to address greenhouse gas emissions and food wasteZick, A; Lawes-Johnson, A; Schmidt Rivera, X; Reynolds, CJ
10-Dec-2025Estimating the environmental impact of diets based on individual-level dietary intake data: infographics on the FAO/WHO GIFT platformde Quadros, VP; Tereza da Silva, J; Balcerzak, A; Allemand, P; Leclercq, C; Ferrari, M; Schmidt Rivera, X; Reynolds, C; Holmes, BA
29-Jan-2026Hybrid modelling of heat transfer systems: Combining physics-based and data-driven approaches for improved prediction and extrapolationNazemzadeh, N; Loyola-Fuentes, J; Righetti, G; Diaz-Bejarano, E; Mancin, S; Coletti, F
12-Jan-2026Assessing food procurement greenhouse gas emissions and food waste in UK fine diningZick, A; Schmidt Rivera, X; Reynolds, C
25-Mar-2026<i>Schinus terebinthifolia</i> Raddi: Compounds Isolated by Countercurrent Chromatography and Biological ActivitiesCarneiro, MJ; Borghi, AA; Perez Pinheiro, G; Gois Ruiz, ALT; Mizobutti, D; Minatel, E; Santana Juliao, L; Ignatova, S; Hewitson, P; Frankland Sawaya, ACH