Search
Add filters:
Use filters to refine the search results.
Results 1-3 of 3 (Search time: 0.002 seconds).
- previous
- 1
- next
Item hits:
Issue Date | Title | Author(s) |
---|---|---|
23-Feb-2021 | Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food | van Erp, M; Reynolds, C; Maynard, D; Starke, A; Ibáñez Martín, R; Andres, F; Leite, MCA; Alvarez de Toledo, D; Schmidt Rivera, X; Trattner, C; Brewer, S; Adriano Martins, C; Kluczkovski, A; Frankowska, A; Bridle, S; Levy, RB; Rauber, F; da Silva, JT; Bosma, U |
6-Apr-2022 | An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability | Kluczkovski, A; Menezes, CA; Tereza da Silva, J; Bastos, L; Lait, R; Cook, J; Cruz, B; Cerqueira, B; Lago, RMRS; Gomes, AN; Ladeia, AMT; Schmidt Rivera, X; Vianna, N; Reynolds, CJ; Oliveira, RR; Bridle, SL |
10-Nov-2021 | Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 | da Silva, JT; Garzillo, JMF; Rauber, F; Kluczkovski, A; Schmidt Rivera, X; da Cruz, GL; Frankowska, A; Martins, CA; da Costa Louzada, ML; Monteiro, CA; Reynolds, C; Bridle, S; Levy, RB |
Discover
Subject