| Issue Date | Title | Author(s) |
| 2007 | Earliest Triassic microbialites in the South China Block and other areas; controls on their growth and distribution | Kershaw, S; Li, Y; Crasquin-Soleau, S; Feng, Q; Mu, X; Collin, PY; Reynolds, A; Guo, L |
| 2009 | High-resolution carbon isotope changes in the Permian-Triassic boundary interval, Chongqing, South China; implications for control and growth of earliest Triassic microbialites | Mu, X; Kershaw, S; Li, Y; Guo, L; Qi, Y; Reynolds, A |
| 2014 | Determining the chronology of deposition of natural fingermarks and inks on paper using secondary ion mass spectrometry | Attard-Montalto, N; Ojeda, JJ; Reynolds, A; Ismail, M; Bailey, M; Doodkorte, L; De Puit, M; Jones, BJ |
| 2015 | Effect of low voltage AC fields on cardiovascular implants | Kothandaraman, A; Anson, T; Reynolds, A |
| 2015 | Triphenylarsonium-functionalised gold nanoparticles: potential nanocarriers for intracellular therapeutics. | Lalwani, N; Chen, YS; Brooke, G; Cross, NA; Allen, DW; Reynolds, A; Ojeda, J; Tizzard, GJ; Coles, SJ; Bricklebank, N |
| 2018 | Microplastics in mussels sampled from coastal waters and supermarkets in the United Kingdom | Li, J; Green, C; Reynolds, A; Shi, H; Rotchell, JM |
| 15-Oct-2018 | Stiffness memory nanohybrid scaffolds generated by indirect 3D printing for biologically responsive soft implants | Wu, L; Virdee, J; Maughan, E; Darbyshire, A; Jell, G; Loizidou, M; Emberton, M; Butler, P; Howkins, A; Reynolds, A; Boyd, IW; Birchall, M; Song, W |
| 4-Apr-2019 | Thermoresponsive Stiffness Softening of Hierarchically Porous Nanohybrid Membranes Promotes Niches for Mesenchymal Stem Cell Differentiation | Wu, L; Magaz, A; Darbyshire, A; Howkins, A; Reynolds, A; Boyd, IW; Song, H; Song, JH; Loizidou, M; Emberton, M; Birchall, M; Song, W |
| 23-Dec-2022 | Hyperaccumulation of lead using Agrostis tenuis | Anguilano, L; Onwukwe, U; Dekhli, A; Venditti, S; Aryani, D; Reynolds, A |
| 17-Feb-2018 | Experimental investigation on the chemical characterisation of pyrolytic products of discarded food at temperatures up to 300 °C | Jouhara, H; Ahmad, D; Czajczyńska, D; Ghazal, H; Anguilano, L; Reynolds, A; Rutkowski, P; Krzyżyńska, R; Katsou, E; Simons, S; Spencer, N |
