Beyond the kitchen: co-creating sustainable menu strategies through participatory action learning

Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/33272

Full metadata record

DC Field	Value	Language
dc.contributor.author	Zick, A	-
dc.contributor.author	Schmidt Rivera, X	-
dc.contributor.author	Reynolds, C	-
dc.contributor.author	Farinha, C	-
dc.contributor.author	Case-Humphries, E	-
dc.contributor.author	Cross, P	-
dc.date.accessioned	2026-05-13T11:51:31Z	-
dc.date.available	2026-05-13T11:51:31Z	-
dc.date.issued	2026-05-05	-
dc.identifier.citation	Frontiers in Sustainable Food Systems, 2026, 10 pp. 1–19	en_US
dc.identifier.issn	1698446	-
dc.identifier.issn	1698446	-
dc.identifier.issn	2571-581X	-
dc.identifier.uri	https://bura.brunel.ac.uk/handle/2438/33272	-
dc.description	..	en_US
dc.description.abstract	...	en_US
dc.description.sponsorship	...	en_US
dc.format.extent	1–19	-
dc.format.medium	Electronic	-
dc.language	English	-
dc.language.iso	en_US	en_US
dc.title	Beyond the kitchen: co-creating sustainable menu strategies through participatory action learning	en_US
dc.type	Article	en_US
dc.identifier.doi	https://doi.org/10.3389/fsufs.2026.1698446	-
dc.relation.isPartOf	Frontiers in Sustainable Food Systems	-
pubs.publication-status	Published online	-
pubs.volume	10	-
dc.identifier.eissn	2571-581X	-
dc.identifier.number	1698446	-
Appears in Collections:	Department of Chemical Engineering Research Papers

Files in This Item:

File	Description	Size	Format
fsufs-10-1698446.pdf		2.64 MB	Adobe PDF	View/Open