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Results 7611-7620 of 7737 (Search time: 0.014 seconds).
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Issue DateTitleAuthor(s)
29-Jul-2021Examining antecedents and consequences of perceived service quality in the hotel industry: a comparison between London and New YorkPalazzo, M; Foroudi, P; Ferri, MA
2-Mar-2021Exploring waiters’ occupational identity and turnover intention: A qualitative study focusing on Michelin-starred restaurants in LondonJerez-Jerez, MJ; Melewar, TC; Foroudi, P
4-Sep-2024To lead or not to lead? A cultural examination of leadership in independent hotelsNazarian, A; Zaeri, E; Foroudi, P; Afrouzi, A; Atkinson, P
29-Oct-2022A Mixed-Methods Investigation of Work Identity in Waiting Staff, and Its Impact on Turnover IntentionJerez Jerez, MJ; Foroudi, P; Melewar, TC
13-Jul-2021Linking brand attitude to word-of-mouth and revisit intentions in the restaurant sectorForoudi, P; Palazzo, M; Sultana, A
1-Mar-2025Harmonizing hospitality across cultures: Unveiling the role of servant leadership, and strategy in diverse cultural contextsShabankareh, M; Nazarian, A; Foroudi, P; Kalantari Daronkola, H
1-Apr-2021Working together: Factors affecting the relationship between leadership and job satisfaction in Iranian HR departmentsNazarian, A; Atkinson, P; Foroudi, P; Soares, A
12-Apr-2025Bridging the pulse: Exploring inequalities in diabetes and hypertension medication prescriptions in Spain's immigrant and native communitiesBoggian, L; Madia, JE; Nicodemo, C
10-Apr-2025Resilience of the acute sector in recovery from COVID-19 pressuresBosque-Mercader, L; Conroy, S; Lasserson, D; Mannion, R; Nicodemo, C; Wittenberg, R
2024Big data and competition law: Improving competition regulation outcomes of the big data analytics marketSpencer-Dempsey, Michael David