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Issue DateTitleAuthor(s)
18-Jul-2024Service Oikos as a complex self-perpetuating system: a bibliometric study of service ecosystemsNazemi, A; Zamanfashami, PR; Foroudi, P; Haghighinasab, M; Seyyedamiri, N; Zare Mehrjardy, M
5-Apr-2024Circular supply chain management in post-pandemic context. A qualitative study to explore how knowledge, environmental initiatives and economic viability affect sustainabilityKaur, M; Palazzo, M; Foroudi, P
14-Apr-2025Dynamics of user engagement: AI mastery goal and the paradox mindset in AI–employee collaborationMarvi, R; Foroudi, P; AmirDadbar, N
17-Mar-2025Aging Consumer Engagement with the Mobile Food Planner Apps in Malaysia: Investigating Gender DifferencesSubhra Chatterjee, R; Hameed, I; Chatterjee, S; Chaudhuri, R; Vrontis, D; Foroudi, P
19-Feb-2025Unlocking Business Success: How Networking and Branding Capabilities Drive Performance Through Product InnovativenessFakhreddin, F; Foroudi, P
29-Jul-2021Examining antecedents and consequences of perceived service quality in the hotel industry: a comparison between London and New YorkPalazzo, M; Foroudi, P; Ferri, MA
2-Mar-2021Exploring waiters’ occupational identity and turnover intention: A qualitative study focusing on Michelin-starred restaurants in LondonJerez-Jerez, MJ; Melewar, TC; Foroudi, P
4-Sep-2024To lead or not to lead? A cultural examination of leadership in independent hotelsNazarian, A; Zaeri, E; Foroudi, P; Afrouzi, A; Atkinson, P
29-Oct-2022A Mixed-Methods Investigation of Work Identity in Waiting Staff, and Its Impact on Turnover IntentionJerez Jerez, MJ; Foroudi, P; Melewar, TC
13-Jul-2021Linking brand attitude to word-of-mouth and revisit intentions in the restaurant sectorForoudi, P; Palazzo, M; Sultana, A