1. Brunel University Research Archive

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Results 4761-4770 of 6380 (Search time: 0.019 seconds).
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Issue DateTitleAuthor(s)
22-Mar-2025Evaluating physician associate students’ perceptions of an online team-based learning session on stroke medicineAweid, B; Wiseman, A; Russell, A; Mirchandani, A; Parnis, N; Rajalingam, P
1-Feb-2025The Legacy of Wilson's Sociobiology for the Human Evolutionary Behavioral Sciences, Fifty Years OnSear, R
30-Apr-2025‘Being that hopeful person’: The contribution of social workers to older people’s well-beingTanner, D; Willis, P; Beedell, P; Nosowska, G; Milne, A; Nelson-Becker, H; Perry, E
24-Aug-2024Transitions to adulthood in men and women in rural Malawi in the 21st century using sequence analysis: Some evidence of delayMcLean, E; Sironi, M; Dube, A; Slaymaker, E; Crampin, AC; Sear, R
23-Feb-2017The influence of placements on adult nursing graduates' choice of first postWareing, M; Taylor, R; Wilson, A; Sharples, A
28-Apr-2025Chronotype and Synchrony Effects in Human Cognitive Performance: A Systematic ReviewChauhan, S; Vanova, M; Tailor, U; Asad, M; Faßbender, K; Norbury, R; Ettinger, U; Kumari, V
14-May-2025Demography of grandmothering: a case study in Agta foragersPage, AE; Dyble, M; Migliano, A; Chaudhary, N; Viguier, S; Major-Smith, D
16-May-2025Therapeutic combination of L-ascorbic acid, N-acetylcysteine, and dimethyl fumarate in Friedreich’s ataxia: insights from in vitro modelsEdzeamey, FJ; Ramchunder, Z; Valle Gómez, A; Ge, H; Thomas Marobbio, CM; Pourzand, C; Anjomani Virmouni, S
16-Jun-2016Changing ‘gut feelings’ about food: An evaluative conditioning effect on implicit food evaluations and food choiceHensels, IS; Baines, S
28-Feb-2024Riding waves to improve functioning: a quantitative evaluation of a Surf Week in individuals with chronic phase brain injury with six months follow-upDenneman, RPM; van Bezeij, T; Kal, EC; Marshall, J; Pisters, MF

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