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Results 1491-1500 of 3495 (Search time: 0.011 seconds).
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Issue DateTitleAuthor(s)
18-Mar-2019Energy and quality performance assessment of emerging and conventional food preservation technologiesAtuonwu, JC; Tassou, S; Leadley, C; Bosman, A
18-Mar-2019Effect of cross-section geometry on the thermohydraulic characteristics of supercritical CO <inf>2</inf> in minichannelsChai, L; Tassou, SA
18-Mar-2019Analysis of typical booster configuration, parallel-compressor booster configuration and R717/R744 cascade refrigeration system for food retail applications. Part 2: Energy performance in various climate conditions.Tsamos, KM; Amaris, C; Mylona, Z; Tassou, S
18-Mar-2019Design criteria for coatings in next generation condensing economizersVourdas, N; Jouhara, H; Tassou, SA; Stathopoulos, VN
18-Mar-2019Electrocoagulation treatment of dairy processing and slaughterhouse wastewatersReilly, M; Cooley, AP; Tito, D; Tassou, SA; Theodorou, MK
11-Dec-2017CFD modelling development and experimental validation of a phase change material (PCM) heat exchanger with spiral-wired tubesYoussef, W; Ge, YT; Tassou, SA
18-Mar-2019Electro-osmosis dewatering as an energy efficient technique for drying food materialsMenon, A; Mashyamombe, TR; Kaygen, E; Nasiri, MSM; Stojceska, V
18-Mar-2019Analysis of an R744 typical booster configuration, an R744 parallel-compressor booster configuration and an R717/R744 cascade refrigeration system for retail food applications. Part 1: Thermodynamic analysisAmaris, C; Tsamos, KM; Tassou, SA
18-Mar-2019Low temperature gasification of poultry litter in a lab-scale fluidized reactorKatsaros, G; Pandey, DS; Horvat, A; Tassou, S
18-Mar-2019Numerical investigation into the product's weight loss and display shelf life inside the serve-over cabinetHadawey, A; Tassou, S; Haddowe, S; Sundararajan, R