Search
Add filters:
Use filters to refine the search results.
Results 1-4 of 4 (Search time: 0.008 seconds).
- previous
- 1
- next
Item hits:
Issue Date | Title | Author(s) |
---|---|---|
2011 | A review of consumer awareness, understanding and use of food-based dietary guidelines | Brown, KA; Timotijevic, L; Barnett, J; Shepherd, R; Lahteenmaki, L; Raats, MM |
2011 | Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project | Barnett, J; McConnon, A; Kennedy, J; Raats, M; Shepherd, R; Verbeke, W; Fletcher, J; Kuttschreuter, M; Lima, L; Wills, J; Wall, P |
2011 | The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies | Timotijevic, L; Barnett, J; Brown, KA; Shepherd, R; Fernandez-Celemin, L; Dömölki, L; Ruprich, J; Dhonukshe-Rutten, RA; Sonne, A-M; Hermoso, M; Koletzko, B; Frost-Andersen, L; Timmer, A; Raats, MM |
2011 | Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers | Barnett, J; Muncer, K; Leftwich, J; Shepherd, R; Raats, MM; Gowland, MH; Grimshaw, K; Lucas, JS |