Brunel University Research Archive(BURA) preserves and enables easy and open access to all
types of digital content. It showcases Brunel's research outputs.
Research contained within BURA is open access, although some publications may be subject
to publisher imposed embargoes. All awarded PhD theses are also archived on BURA.
Browsing by Author Zick, A
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 23-Mar-2026 | Alternative proteins in chef training: how to prepare trainee chefs for future proteins | Zick, A; Hyde, A; Schmidt Rivera, X; Paterson, S |
| 12-Jan-2026 | Assessing food procurement greenhouse gas emissions and food waste in UK fine dining | Zick, A; Schmidt Rivera, X; Reynolds, C |
| 5-May-2026 | Beyond the kitchen: co-creating sustainable menu strategies through participatory action learning | Zick, A; Schmidt Rivera, X; Reynolds, C; Farinha, C; Case-Humphries, E; Cross, P |
| 5-Jan-2026 | Engaging chefs in sustainable practice using Theory U to address greenhouse gas emissions and food waste | Zick, A; Lawes-Johnson, A; Schmidt Rivera, X; Reynolds, CJ |
| 22-Apr-2026 | Integrating alternative proteins into chef training: A mixed-methods exploration of definitions, barriers, and pedagogical potential | Zick, A; Hyde, A; Schmidt Rivera, X; Paterson, S |
| 24-Oct-2025 | Operationalising sustainability in professional kitchens: The interplay of chef competencies, environmental values and human resource management strategies | Zick, A; Schmidt Rivera, X; Reynolds, C |
| 21-May-2024 | A RAPID REVIEW ON RESEARCH LINKED TO CHEFS, GREENHOUSE GAS EMISSIONS AND THE FOOD SYSTEM | Zick, A; Schmidt Rivera, X; Reynolds, C |
