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Please use this identifier to cite or link to this item:
http://bura.brunel.ac.uk/handle/2438/33272| Title: | Beyond the kitchen: co-creating sustainable menu strategies through participatory action learning |
| Authors: | Zick, A Schmidt Rivera, X Reynolds, C Farinha, C Case-Humphries, E Cross, P |
| Issue Date: | 2026 |
| Citation: | Frontiers in Sustainable Food Systems, 2026, 10 pp. 1 - 19 |
| Abstract: | ... |
| Description: | .. |
| URI: | http://bura.brunel.ac.uk/handle/2438/33272 |
| DOI: | http://dx.doi.org/10.3389/fsufs.2026.1698446 |
| ISSN: | 1698446 1698446 http://dx.doi.org/10.3389/fsufs.2026.1698446 2571-581X |
| Other Identifiers: | 1698446 1698446 |
| Appears in Collections: | Department of Chemical Engineering Research Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| fsufs-10-1698446.pdf | 2.64 MB | Adobe PDF | View/Open |
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