Browsing by Subject hospitality and food service
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 5-May-2026 | Beyond the kitchen: co-creating sustainable menu strategies through participatory action learning | Zick, A; Schmidt Rivera, X; Reynolds, C; Farinha, C; Case-Humphries, E; Cross, P |
| 5-Jan-2026 | Engaging chefs in sustainable practice using Theory U to address greenhouse gas emissions and food waste | Zick, A; Lawes-Johnson, A; Schmidt Rivera, X; Reynolds, CJ |