Browsing by Author Adriano Martins, C

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Issue DateTitleAuthor(s)
11-Dec-2021Impacts of home cooking methods and appliances on the GHG emissions of foodFrankowska, A; Schmidt Rivera, X; Bridle, S; Rodrigues Galdino Kluczkovsk, AM; da Silva, JT; Adriano Martins, C; Rauber, F; Bertazzi Levy, R; Cook, J; Reynolds, C
23-Feb-2021Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Foodvan Erp, M; Reynolds, C; Maynard, D; Starke, A; Ibáñez Martín, R; Andres, F; Leite, MCA; Alvarez de Toledo, D; Schmidt Rivera, X; Trattner, C; Brewer, S; Adriano Martins, C; Kluczkovski, A; Frankowska, A; Bridle, S; Levy, RB; Rauber, F; da Silva, JT; Bosma, U