Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/21813
Title: How home cooking methods and appliances affect the GHG emissions of food
Authors: Frankowska, A
Schmidt Rivera, X
Bridle, S
Rodrigues Galdino Kluczkovsk, AM
da Silva, JT
Adriano Martins, C
Rauber, F
Bertazzi Levy, R
Cook, J
Reynolds, C
Issue Date: 2020
Publisher: Springer Nature
Citation: Nature Food, in press
URI: http://bura.brunel.ac.uk/handle/2438/21813
ISSN: 2662-1355
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