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http://bura.brunel.ac.uk/handle/2438/21813| Title: | Impacts of home cooking methods and appliances on the GHG emissions of food |
| Other Titles: | How home cooking methods and appliances affect the GHG emissions of food |
| Authors: | Frankowska, A Schmidt Rivera, X Bridle, S Rodrigues Galdino Kluczkovsk, AM da Silva, JT Adriano Martins, C Rauber, F Bertazzi Levy, R Cook, J Reynolds, C |
| Keywords: | agriculture;cultural and media studies;energy and society;energy science and technology;health humanities |
| Issue Date: | 11-Dec-2021 |
| Publisher: | Springer Nature |
| Citation: | Frankowska, A., Rivera, X.S., Bridle, S., Rodrigues Galdino Kluczkovsk, A.M., da Silva, J.T., Adriano Martins, C., Rauber, F., Bertazzi Levy, R., Cook, J. and Reynolds, C. (2020) 'Impacts of home cooking methods and appliances on the GHG emissions of food', Nature Food, 1, 787-791 (2020). doi: 10.1038/s43016-020-00200-w. |
| Description: | This research project arose from the N8 AgriFood-funded project ‘Greenhouse Gas and Dietary choices Open-source Toolkit (GGDOT) hacknights.’ |
| URI: | https://bura.brunel.ac.uk/handle/2438/21813 |
| DOI: | https://doi.org/10.1038/s43016-020-00200-w |
| Appears in Collections: | Dept of Chemical Engineering Research Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | 10.43 MB | Adobe PDF | View/Open |
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