Browsing by Author Bosman, A

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Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
26-Sep-2018Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissionsAtuonwu, JC; Leadley, C; Bosman, A; Tassou, SA; Lopez-Quiroga, E; Fryer, PJ
18-Mar-2019Energy and quality performance assessment of emerging and conventional food preservation technologiesAtuonwu, JC; Tassou, S; Leadley, C; Bosman, A
29-Nov-2019High-pressure processing, microwave, ohmic, and conventional thermal pasteurization: Quality aspects and energy economicsAtuonwu, JC; Leadley, C; Bosman, A; Tassou, SA